Marfuga extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process.
The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotound, elegant smell to this extra virgin olive oil.
It has a delicately fruity flavor, good intensity and persistence with mildly peppery, bitter after - taste

Culinary advice: It blends well with all condiments with great versatility used raw. In cooking it is best used in sauces and fried food.

Contents tin: 1,00 lt.