Indulge in the delicious Umbrian Capocollo, a symbol of Umbrian culinary tradition. This cured pork cold cut offers an intense flavor and a a very ple...
The wild boar meat is very famous in Umbria, because it combines the taste of pork with that of game. Cooked sausage produced with shoulder, bacon and...
€ 17,90€ 16,9013,85 euro (prezzo al netto dell'iva)
Insaccato cotto prodotto con spalla, pancetta e guanciale di suini locali. Un altro ingrediente fondamentale è il lardello della parte dorsale tagliat...
The Palle del Nonno is a traditional artisanal salami of Norcia made from finely ground lean pork, seasoned with natural pepper and garlic. Aged for a...
The classic roast porchetta cooked according to ancient Umbrian tradition, grounded and made spreadable.Excellent cream for appetizers, filling for fi...