This typical Umbrian truffle sauce, is an excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream.
Can be used as a contour and as a dressing for meat also, yummy on toasted bread, canape and bruschette; moreover it can be used also as a stuffing for tortellini and ravioli.

Ingredients: cultivated mushroom (agaricus bisporus), extra virgin olive oil, black olives, vegetables (carrots, celery, parsley), black summer truffles 5% (tuber aestivum vitt.), salt, spices, aromas

Contents: gr.250 - also available 130 gr.

handicraft product free of any artificial colouring and preservatives