Strangozzi from Umbria is a culinary delight that takes you straight to the heart of central Italy. This long, slightly rough pasta is lovingly handmade using high-quality durum wheat semolina and pure water.
Its unique texture perfectly captures the sauces, offering an unparalleled taste experience.
Experience the pleasure of biting into these perfectly al dente strangozzi as your palate revels in their rustic and porous texture. Their unique design makes them perfect for soaking up rich and creamy sauces, such as Umbrian meat ragù or a simple garlic and extra virgin olive oil dressing.
Each bite will transport you to the culinary tradition of Umbria and make you feel like you're dining at an authentic Umbrian restaurant.

Ingredients: durum wheat semolina, water. Contains gluten
Cooking time: 22 min.
Contents: 500 gr. (for 6 persons)