Whets your appetite with this tasty wild boar ragout; leading meat of the kitchen in Umbria, to taste as a sauce, on the famous Umbrian Pappardelle. If have no time to cook, try it and in a few minutes you'll have a tasty and nutritious Italian first course, of the best Umbrian tradition!

Ingredients: Chopped tomatoes, 35% of wild boar meat, onion, carrot, celery, olive oil, salt and white pepper.

Content: 180 gr.