The fagiolina del Trasimeno bean, stands out for its unique taste profile, with a velvety texture and a hazelnut-like flavor that seamlessly complemen...
This kind of Umbrian lentils produced belong to the special variety Castelluccio di Norcia, selected directly in the Sibillini Mountains National Par...
Strangozzi from Umbria is a culinary delight that takes you straight to the heart of central Italy. This long, slightly rough pasta is lovingly handma...
Strangozzi Flavoured Chilli PepperFor spicy taste lovers, an artisanal bronze-drawn Italian pasta from Umbria region, flavored in the mixture with red...
The Strangozzi, typical Italian pasta from Umbria region, made with durum wheat semolina, in the version of the Italian tricolor. The colour red and g...