The Moraiolo, Frantoio and Leccino cultivars in this privileged position, with special climatic conditions and a calcareous soil, produce a green oil,...
Malot comes from the hills of Torgiano, in the heart of Umbria. The nose is plum, cherry and wild berries; the mouth is persistent, balanced by elegan...
This typical Umbrian truffle sauce, is an excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream. Can be use...
Bring style and fashion to your table with this sophisticated StemwareExclusive Deruta’s Stemware featuring genuine hand painted ceramic stems and bas...
Excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream. Can be used as a contour and as a dressing for meat...
The artichoke paté is a delicate and tasty sauce, suitable for young and old and perfect for vegetarians.Tips for use: excellent dressing for first di...