The Moraiolo, Frantoio and Leccino cultivars in this privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Culinary Advice: Perfect in all seasoning used raw, particularly with rich andtasty dishes. We recommend it on legume soups grilled vegetables and meat.

Contents: 0,75 Lt