Taste Umbria with our wild boar dry sausage, a delicacy in which the rich, savory flavors of pork are perfectly combined with the bold character of wild boar.
This artisanal sausage is made from the finest pork shoulder and belly mix, to which 15% of wild boar meat is added, along with salt and pepper. The classic curing process takes 15 days to give this masterpiece its perfect texture and depth of flavor.

Irresistible in aroma, smelling of a robust, well-balanced taste, it invites one to indulge. Pair them with aged Umbrian cheeses, a full-bodied red wine, or rustic bread to make the act of eating a rite that speaks volumes of Umbrian tradition.

weight: 250-300 gr about

8 pieces vacuum packed

THIS ITEM CAN'T BE SHIPPED TO USA & CANADA