Enjoy a taste of tradition and aspire with this gluten-free artisanal wild boar salami made from 51% Wild Boar, mixed minced by hand when the Hog is slaughtered. Each mouthful exposes the deep, musky taste of minced feral boar perfectly balanced with a fine dusting of pepper. The result? I want to say lean, but it's also that melt in your mouth type of texture quality.

Dish up wafer thin slices as a really refined starter, or gobble it with some mature cheese and crusty homemade bread for hearty farmer indexing. Enjoy with a glass of Sagrantino di Montefalco and let the taste of dark fruit come through, sweeping you up amongst those hills. It's all about more than just a salami; it is journey deep into the heart of Italian culinary tradition.

Weight: 300-400 gr. about vacuum-sealed for freshness

THIS ITEM CAN'T BE SHIPPED TO USA & CANADA