The Torta al Testo is one of the most appreciated typical products of the Umbrian tradition, so called because it is cooked on a cast iron plate.

Enjoy it as a side dish for meats and cheeses and cooked grass or any vegetable, it is also excellent stuffed with Umbrian sausages cooked on the grill or with porchetta; yummy with nutella!

Ingredients: "00" soft wheat flour (contains gluten), water, yeast, salt and pepper.

Each "Torta al testo" is cut into 8 parts - modified atmosphere packaging (MAP) - Weight 700 gr. about