A red with balanced body and a fine ruby colour. Its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet. A pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish.

Vinification: fermented in stainless steel with 15 days of skin maceration; aged one year in cask and one in bottle. Suitable for average aging of 10-15 years
Food Pairings: best suited with pasta and risotto, barbecues, and roasted red and white meats, cheeses. Also well suited for preparing sauces.
Serve at : 16-18°C.

grapes: sangiovese, colorino
harvest: 2020
naming: Rosso di Torgiano DOC
alcohol strenght: 14% Vol.
contents: 750 ml.
bottled at the source by Lungarotti soc.agr. ARL Torgiano-Italia
contains sulfits

PRODUCED IN ITALY