Dop umbria extra virgin olive oil online | authentic taste

Umbrian Extra Virgin Olive Oil – Pure Taste from the Heart of Italy

Discover the authentic flavor of Umbria through our selection of extra virgin olive oils, crafted by passionate olive oil crafters and rooted in centuries of tradition. From the rolling hills of Assisi, Spoleto, and Trevi, our oils reflect the land they come from — rich, balanced, and unmistakably Italian.

What Makes Umbrian Olive Oil Unique?

Umbria is a land of olive trees and ancient traditions. Its mild climate, mineral-rich soil, and manual harvesting methods allow local producers to extract oils with remarkable aromatic profiles. Each bottle brings a natural balance of bitterness and spice, delivering a fruity yet structured flavor that pairs perfectly with both rustic and gourmet cuisine. Our producers follow time-honored practices: cold pressing within hours of the harvest, no chemical refining, and full respect for the olive's original character.

Cultivars of the region and Styles

Our oils are not all the same — and that’s what makes them so fascinating.

Moraiolo: robust and herbaceous, ideal on grilled meats or hearty soups.
Frantoio and Leccino: milder, with almond and artichoke notes, perfect for salads or steamed vegetables.
DOP Umbria blends: certified, traceable, and balanced — a true expression of the region’s terroir.

Each oil is accompanied by a detailed profile: cultivar, aroma, flavor, and suggested pairings. You’ll always know what you’re bringing to the table.

A Protected Designation of Origin from Central Italy

Our Umbria DOP olive oil is certified and produced in the hills of Colli Martani, one of the most renowned olive-growing areas in central Italy. This PDO label ensures full traceability from olive cultivation to pressing, following strict sustainability and quality standards.

Where Umbrian Olive Oil Comes From

Umbrian olive oil is deeply rooted in the terrain of central Italian regions, where olive groves stretch across the rolling hills of Assisi, Spoleto, and beyond. These lands are known for producing high-quality olive oil thanks to their mineral-rich soil, ideal exposure, and centuries of tradition. The oils from Umbria come from producers who respect the land and cultivate their trees using sustainable methods. Whether it’s a small farm in the Colli Martani or a larger estate, each bottle reflects the specific characteristics of the terrain it comes from.

How to Choose and Store High-Quality EVOO

When buying olive oil online, quality matters. Here’s what to look for:

Origin clearly stated (preferably DOP Umbria).
Dark glass or stainless-steel bottle.
Harvest and bottling date.
Certifications or awards from recognized panels.

Store it in a cool, dry place, away from heat or direct sunlight. Avoid transparent bottles — light degrades the oil quickly, affecting both flavor and nutrition.

How to Use It in the Kitchen

Whether you're dressing a fresh bruschetta, finishing a lentil stew, or enhancing a pasta dish, this EVOO elevates every bite every bite. It’s also fantastic with grilled vegetables, cheese platters, or as a base for salad dressings. Its intense profile makes it suitable for food tastings and gourmet gift boxes. And if you follow a vegetarian or Mediterranean diet, this oil is simply essential.

Why Buy from WonderUmbria?

We’ve curated the best olive oils from renowned producers from Umbria like Marfuga, Decimi, Viola, and Batta. All oils are:

100% Umbrian
Cold-pressed
Hand-harvested
Shipped fresh to your door across Europe and the USA

With WonderUmbria, you’re not just buying a condiment — you’re tasting a tradition.

FAQ – Everything You Want to Know

What is DOP Umbria?
It’s a protected designation of origin that certifies the olives were grown, harvested, and processed in Umbria under strict quality standards.

How long does extra virgin olive oil from Umbria last?
Up to 18 months if stored correctly — in a cool, dark place.

How do I know if an oil is high quality?
Look for a bitter, peppery finish — that’s the polyphenols at work, and they’re a sign of freshness and antioxidant power.