The amazing flavour of this ash pecorino, will transport you to the authentic Umbrian dairy tradition. Produced using ancient dairy methods, this outs...
Pasteurized sheep's cheese, aged about 60 days, with a little bit spicy taste.Excellent as it is or even accompanied by coffetture, mustards or honeys...
Pasteurized sheep's cheese of medium seasoning, slightly spicy taste.Good pairings with honey, mustards and jams of various types.weight: vacuum-packe...
Short-aged, slightly spicy cow's milk cheese.It has a cooked and compact texture, without holes; despite being made from cow's milk, it is an excellen...