The amazing flavour of this ash pecorino, will transport you to the authentic Umbrian dairy tradition. Produced using ancient dairy methods, this outstanding cheese is made from the high-quality milk of nearby sheep. The reason behind its excellence is the special process of maturing it under ashes, which gives the cheese its distinctive fragrances and one-of-a-kind character. With its straw-coloured paste, pecorino is sold with a layer of ash that maintains its freshness and enhances its taste.

Enjoy it by itself or pair it with Umbrian cured meats to enhance its flavour. You could also pair it with lightly sweetened jams for a unique and delicious combination.

weight : 0,35 Kg about (vacuum packed)