A lovely full-bodied organic red wine with ruby red colour and bright violet reflections, intense bouquet; the flavour is harmonious with dense, soft and mature tannins, balanced acidity and a lingering, moderately austere finish.

Food pairings: Stewed sweet-water fish, spit-roasted suckling pig, soup with spelt and legumes, stewed lamb liver, meatballs of Chianina beef with thyme, grilled or sautéed porcini mushrooms
Serving temperature: 16°/18°

grapes: sangiovese, merlot, sagrantino
harvest: 2020
naming: Montefalco DOC Rosso Riserva
alcohol strenght: 15% Vol.
contents: 750 ml.
bottled at the source by Lungarotti soc.agr. ARL Torgiano-Italia
contains sulfits

PRODUCED IN ITALY