This wine, is produced near Perugia in Umbria by the Cantina Cenci; expert winemakers for four generations. The aging of San Biagio wine takes place for 12 months in barriques and oak barrels plus 7 months in steel. The color is a ruby red with purple hues. The nose and the mouth it is perfectly consistent and recalls small red fruits, hay, spicy, ample and velvety. Captivating wine. soft, and full of balance. Serving at 16-18°C.

grapes: merlot, sangiovese, petit verdot
harvest: 2018
naming: Umbria IGT
alcohol strenght: 14,5% Vol.
contents: 750 ml.
bottled at the source by Az.Agr.Giovanni Cenci S.Biagio della Valle, Marsciano (PG) - Italia
contains sulfits PRODUCED IN ITALY