Le Campette red wine blends Sangiovese liveliness, Merlot softness, and Sagrantino tannic structure. Produced in Umbria, matured in large oak barrels for 24 months, has warm berry, sweet spice, rose aroma and full-bodied, intense taste.

grapes: sangiovese, merlot, sagrantino
harvest: 2020
naming: Umbria Rosso IGT
alcohol strenght: 14% Vol.
contents: 750 ml.
bottled at the source by Francesco Mariani in Montefalco (PG) - Italia
contains sulfits

PRODUCED IN ITALY