It is the oil obtained from the pressing of the first ripened olives, to be tasted simply, on bruschetta or with vegetables in pinzimonio. The product is characterized by its intense green colour and fresh and grassy fragrance.
Petasecca Oil captures the true character of Umbria in every drop. With its fresh green color and distinct aroma of grass and artichoke, this oil stan...
Decimi Olive Oil's new harvest is a true delight for lovers of traditional Umbrian cuisine.
This limited edition is obtained from the early harvest o...
The Italian "Platino" extra virgin olive oil is Umbrian condiment with an intense flavor, very fruity with hints of artichoke and tomato. It is partic...
Marfuga Novello Extra Virgin Olive Oil is the culinary jewel of Umbria, a poetic dance through the valleys of this tradition-rich region. Every drop o...
Platino extra virgin olive oil is the flagship of Frezza's production.Its intense aroma is a tribute to fruit, featuring hints of artichoke and tomato...