Two prestigious underwood fruits united in a perfect blend, most suitable for tartines, hors d'oeuvres, meat and fish dishes

Ingredients: porcini mushroom 60% (Boletus Edulis e relativo gruppo), milk, olive oil, summer truffles (Tuber Aestivum Vitt.) 2%, bianchetto truffles 2% (Tuber Borchii Vitt.), salt, parsley, aroms

Contents: gr.80 - also available 250 gr.

handicraft product free of any artificial colouring and preservatives