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SCACCIADIAVOLI MONTEFALCO SAGR...
Full-bodied flavor, rich, noticeable tannin, smooth, balanced, with good acidic freshness; persistent fruity and spicy aftertastegrapes: sagrantinohar...
€ 79,00 64,75 euro (prezzo al netto dell'iva)
COMPOTE STRAWBERRIES AND BALSA...
COMPOTE OF STRAWBERRIES AND BALSAMIC CONDIMENT Serving suggestions: Ideal with cheese at medium and long aging, grain, sheep cheese, Trentingra...
€ 4,50 3,69 euro (prezzo al netto dell'iva)
COMPOTE OF ORANGES AND RHUM
COMPOTE OF ORANGES AND RHUM Serving suggestions: Ideal with medium-aged cheeses, goat cheese, Gorgonzola, Parmesan, pecorino cheese, toma seaso...
€ 4,50 3,69 euro (prezzo al netto dell'iva)
CARAMELIZED RED PEPPER JAM
CARAMELIZED RED PEPPER JAM Serving suggestions: good pairing with medium-aged cheeses; grana, pecorino cheese, trentingrana, seasoned cheese ...
€ 4,50 3,69 euro (prezzo al netto dell'iva)
COMPOTE FIGS AND BRANDY
COMPOTE OF FIGS AND BRANDY Serving suggestions: good with cheese at medium and long aging, grain, sheep cheese, Trentingrana, cheese Conten...
€ 4,50 3,69 euro (prezzo al netto dell'iva)
BALSAMIC GLAZE
It is produced with typical Modenese grape must, concentrated and blended with aged Balsamic vinegar of Modena. NO THICKENER Ideal for: soup...
€ 13,00 10,66 euro (prezzo al netto dell'iva)
BALSAMIC VINEGAR OF MODENA LEO...
Ideal for mixed salads, raw vegetables, bread dip. Contents: ml.250
€ 18,00 14,75 euro (prezzo al netto dell'iva)
WILD BOAR CREAM
Ingredients: Wild boar 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, black pepper and sage. Serving suggestions: Excellent wi...
€ 8,90 7,30 euro (prezzo al netto dell'iva)
CROUTON OF UMBRIA
Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper. Serving suggest...
€ 8,90 7,30 euro (prezzo al netto dell'iva)