Marfuga extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The charac...
Summer Truffles (Tuber Aestivum Vitt) of Umbria Processing and refining truffles is a difficult task, which is done using peculiar techniques, coming ...
Pasteurized sheep's cheese, aged about 60 days, with a little bit spicy taste.Excellent as it is or even accompanied by coffetture, mustards or honeys...
Thadea is a “Spumante Brut Rosato” a sparkling wine made out of Sangiovese Rose with the techniques Martinotti with a beautiful light pink color. A co...
Summer Truffle Scorsone - Tuber Aestivum Vitt.Also called Scorsone Truffle is almost always harvested just below the ground surface in the period from...
Excellent for seasoning first and second courses or for preparing croutons Moreover it can be used also as a stuffing for tortellini and ravioli. Ing...
The Palle del Nonno is a traditional artisanal salami of Norcia made from finely ground lean pork, seasoned with natural pepper and garlic. Aged for a...
Fresh and soft on the palate, with a dry and clean finish.
Light color with golden reflections.The floral aromas of hemp are combined with barley aro...