TOP RATING ON GAMBERO ROSSO E BIBENDA
BEST ITALIAN EVO BLEND

Skillfully blended from the typical Umbrian varieties of olives: Moraiolo, San Felice, Frantoio and Leccino.
Light green with golden reflections, elegant on the nose, with well-defined grassy aromas and notes of artichoke and green apple.
Intense and refined on the palate, with a harmony of bitterness and tanginess.Suitable for use in all fine cooking.

To better combine each dish with the right oil, the main Umbrian varieties are extracted separately and bottled as monovarietal olive oil.

Area of production: Umbria Colli Martani hills, hillsides of Bettona and Collemancio di Cannara, Giano dell'Umbria
Varieties: moraiolo, san felice, frantoio, leccino
Colour: green with golden reflections
Aroma: olive with grassy tones
Flavour: balance of bitterness and tang, grassy aftertaste with artichoke
Serving suggestions: enhances every type of dish

Contents: bottle 0,50 lt.