The Grappa Rubesco Lungarotti is obtained through the distillation of precious Sangiovese and Canajolo still-dripping marc, collected in Torgiano during the harvest period. The careful selection of the best raw materials gives life to this particularly fragrant and soft grappa, with an enveloping and delicate aroma; a gourmet product very appreciated by the most demanding palates. To drink at the end of a meal, as a digestive or as a coffee correction

alcohol strenght: 45% Vol.
contents: 500 ml
produced in Formigine (MO) via Mosca,5 for cantine Lungarotti Torgiano-Italia