Green spices, pepper and cinnamon, typical expressions of the Sangiovese grape; it closes with slightly buttery notes and a hint of marasca cherry

Food Pairings: pasta cacio e pepe, rabbit cacciatore, roasted pork, chili chicken, pizza and focaccia.

grapes: sangiovese, merlot
harvest: 2020
naming: Umbria IGT Rosso
alcohol strenght: 12% Vol.
contents: 750 ml.
bottled at the source by Lungarotti soc.agr. ARL Torgiano-Italia
contains sulfits

PRODUCED IN ITALY