The Pagliaro Sagrantino wine of Paolo Bea winemaker in Montefalco is produced without the use of systemic treatments in the vineyard, is dry, supple, full bodied wine, aroma of vanilla, dried prunes and figs, blackberries
Food pairings: savory and gamy red meats, wonderful with crusty tarts with prune or apricot preserves too
Serving temperature: 18-20°C

grapes: sagrantino
harvest: 2012
naming: Montefalco Sagrantino DOCG
alcohol strenght: 15% Vol.
contents: 750 ml.
bottled at the source by Paolo Bea Montefalco (PG) - Italia
contains sulfits

PRODUCED IN ITALY