This is not Sagrantino’s younger brother; it is a wine in its own right, with great dignity and much potential. The fusion of traditional grapes, Sangiovese and Sagrantino, along with the precious input of Barbera, ensure this wine has the makings of a future Montefalco classic.

Tasting Notes: The ruby tonality is a prelude to neat, intense perfumes reminiscent of ripe cherries and rose petals.
Full bodied on the palate, it retains the structure and sweetness of the fruit without losing freshness or depth.
Aging: 12 months in French oak barriques and in French oak big casks, 6 months in the bottle
Food pairings: first courses with elaborate sauces, medium mature cheeses, cured meats.
Serving temperature: 16°-18° C.

grapes: sangiovese, sagrantino barbera
harvest: 2018
naming: Montefalco Rosso DOC
alcohol strenght: 16% Vol.
contents: 750 ml.
bottled at the source by Az.Agr.Tabarrini G. Montefalco (PG) - Italia
contains sulfits

PRODUCED IN ITALY